Lemon Mousse
Lemon Mousse
A light lemon mousse set on almond sponge, with a layer of lemon curd cooked down until it is sharp rather than sweet. Finished with a thin glaze so it slices cleanly and holds its edge on the plate.
Made in 6", 8" and 10" sizes, and available by the slice. It is the cake people order when the meal before it was heavy — it reads as dessert without sitting on top of dinner.
Contains wheat, dairy, eggs and almonds. Keeps two to three days refrigerated; best served cool but not cold.
The mousse is stabilised only as much as it needs to be, so it collapses gently on the fork instead of bouncing. The curd underneath is cooked with whole eggs and butter and left sharp; if it tasted like lemonade it would disappear under the cream.
It travels well and cuts cleanly straight from the fridge, which makes it a sensible choice for an event where the cake has to sit on a table for an hour before anyone touches it.
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MORE DETAILS
Collapsible content
Serving Recommendations
6″ serves 6 – 8
8″ serves 10 – 12
10″ serves 20 – 32
For larger sizes (12" - 16") please call the store to order
Ingredients
Flour, whipped cream, eggs, sugar, canola oil, butter, lemon juice, lemon zest, gelatin, baking powder, vanilla, salt
Allergens
Eggs, wheat, milk, gelatin
Instructions/Storage
Frequently Asked Questions
How can I order?
You can order through our website, online ordering form, or just give us a call.
I need a cake for more than 15 people, do you have a bigger cake than 8inch?
Yes we do! For pre-orders only, please give us a call.
Do you make custom cakes?
Yes we do! Please give us a call.
Do you write a custom message on cakes?
We can do custom writing on pre-ordered cakes. If our bakers are available, we do same day writing.
I am allergic to tree nuts, do you have any cake without tree nuts?
We do but our kitchen is not nut free.
How to find cake availability?
Please check out our website or give us a call.
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