Position: Baker/Cake Decorator
Hours: P/T, weekday daytime and Saturday availability a must
Certifications/Experience: Food Handler’s certificate; must have a minimum 6 months baking experience including cake decorating
Duties: Decorate cakes, prepare doughs, pastry and batter; assemble and bake sweets and bread; organize and maintain inventory; make coffee/tea; serve customers and process payments; dishes; some light cleaning duties.
Work Conditions and Physical Capabilities: Handling heavy loads up to 50 lbs; Attention to detail; Standing for extended periods; Tight deadlines.
How To Apply: Resumes can be brought into the store or emailed to