Collection: Retail

Things that keep

Not everything we make is eaten the same day. The shelves by the till hold the parts of the kitchen that travel: granola baked in trays and bagged, fruit jams and compotes cooked down and jarred, spiced nuts, chocolate plaques, and boxes of cookies packed to be carried.

Granola and preserves

The granola is oats, nuts, seeds and a little honey, baked until it clusters rather than powders. Jams follow the fruit — berries in summer, apricots and plums later, citrus through the winter — and are cooked in small pans, which is why the batch numbers on the labels keep changing.

Gifts and boxes

A cookie box, a jar of jam and a bag of granola solve most "bringing something" problems. For corporate gifting, tell us how many boxes and roughly what you want to spend on each, and we will make up a sample before anything is produced.

Gift cards

Gift cards are available at the counter in any amount, and can be used on anything in the shop — a whole cake, a coffee habit, or a box of pastries on a Saturday morning.

Seasonal shelves

The retail shelf changes more than the cake case does. Through autumn it fills with spiced nuts and preserves made from whatever fruit was cheap and good that week; in December the cookie boxes and chocolate plaques take over and the granola gets a batch with cranberries in it; by spring the citrus curds arrive. If you find something you like, buy two — the batch that follows it will be similar but not identical, because the fruit will not be.

Wholesale and repeat orders

Several cafes and offices in town take granola and cookies from us on a standing weekly order. It is a simple arrangement: a fixed quantity, a fixed day, invoiced monthly. If that is useful to you, start with a contact-form message telling us what and how much, and we will work out whether our oven can carry it before promising anything.